Kom-Beer-Cha - Source of vitamin D - a love story between beer and kombucha, with live cultures, hops and lemon
 
Bright like the morning sun. 
 
Brewed with fermentation legends LOV Ferments here in Barcelona, Kom-Beer-Cha fuses the craft of beer with the vitality of kombucha. Kombucha base, with hops and citrus added; dry hopped with local organic hops thanks to our friends at Lupulina. 
 
Lemon zest and bright hops bring citrus lift, earthy chicory adds depth, and a subtle tea backbone ties it all together. Lightly tart and ultra-refreshing, it’s a drink that feels as clean as it tastes. 
 
Naturally fermented, alive with culture, and brewed for balance — crisp on the palate, easy on the body. 
 
Sip fresh. Live bright.