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A Catalan Collaboration Brand
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Beer hand-crafted for a conscious generation.
Organic craft brewing with Catalunya's best craft brewers, elevating the functional profile of tasty small-batch beer.
Canyas collaborates exclusively with small, local brewers to bring craft beer to a new generation of drinkers. Our mission is to celebrate Catalan culture, encourage responsible tourism, and add a touch of function to great-tasting beer.
Salut.
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Our launch partners:
Here's the crazy idea.
People are nutrient deficient, but changing diet is hard.
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Can we organically enhance the nutritional value of existing, delicious habits?
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Now that's crafty.
We've selected key functional nutrients based on common deficiencies. ​
Vitamin D
The sunshine vitamin.
Supports energy, immune function, and mood.​ Our flagship nutrient.
No changes to flavour or look (stability is the brewing challenge).
Great for a 1.1% lager.
Antioxidants
Helps protect cells and support overall health.
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We add fruit with high antioxidant levels to some products.
Probiotics
Supports digestive balance and gut health.​
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Kombucha.
Other natural ingredients
A range of natural ingredients selected for their nutritional value.
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Honey, dandelion root, fennel seed, lemon balm, star anise, etc.
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A harmony of flavour and function.
Beer that's better for them, great for us, and good for our region.
Join a new export brand blending Catalan craft, functional profiles and social purpose.
Interested?
Mission: Promoting Catalan Culture and Respectful Tourism
We’re building a beer brand with a purpose — giving back to the communities that shape the beer, and to encourage travellers to explore with respect.
These four principles guide everything we do:
Visit Like a Local
Drink the Catalan Way: Two Canyas is Enough
Celebrate Catalan Customs
Speak the Language, Even a Little
Tourism should leave a place better, not worse.
We promote positive travel by raising awareness of local issues and supporting community-led projects — from beach clean-ups to cultural preservation.
Drink less, enjoy more.
We swap excess for experience. Catalan drinking culture is about conversation, not consumption — slow afternoons, shared plates, and beer as part of the moment, not the main event.
This isn’t just Spain. It’s Catalunya.
We spotlight local traditions, festivals, and flavours — from limited-edition brews to native ingredients — and weave Catalan stories and traditions into every label.
A few Catalan words go a long way.
We use beer as a bridge, helping visitors connect through simple language tools — phrases on cans, guides in bars, and in our paid advertising.
Exporting Local Art
We want to support local artists by featuring them on our products.
Each production run for a new beer, we'll run competitions for local artists to be featured on our boxes.
We expect constant changes to our beers:
1. Seasonal change
2. Promoting different breweries
3. Production limitations of breweries
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We will aim to keep our SKU spaces — the shelf space in supermarkets — by continually swapping our beers, keeping momentum.
